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Ingredients:
Cabbage
1
Onion
1
Toast
1
Egg
1
Vegetable Stock 250ml
Mustard
1 teaspoon
Salt
Pepper
Marjoram
Method:
Grated the onions and toast into small
cubes. In a mixing bowl, combine onions, toast, egg, mustard, salt,
pepper and marjoram.
Wash and pat dry the cabbage leaves.
Place one cabbage leaf on a clean flat surface. Spoon some onion
mixture from step 1 and put it on the cabbage leave. Tuck in the sides
of the leaf and then starting with the stem end, roll the leaf tightly.
Use a tooth pick to seal the opening.
In a frying pan, pour in some oil. When the oil is hot, turn to low
heat and put in the vegetable rolls. Cook for a while and turn the
rolls to the second side. When both of the surface is brownish. pour in
the vegetable stock. Cover it with lid and cook for about 30 minutes.
When it is done, remove it from heat and put it on serving plate.
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