Ingredients:
Potatoes Low fat cheese slices Egg yolk Ham Parsley Low fat milk Black pepper Salt
5pcs 1pcs 1 tablespoon 1 tablespoon 20ml
Method:
Cut the ham and parsley into small pieces.
Clean potatoes and cut into half. Steam for 3 ~ 4 mins. Use small spoon to scoop out the potato leave the skin intact and set it aside
Mash the potatoes in a bowl. Add in other ingredient except for cheese and mix it well.
Fill the potato skin with mashed potato in step 3. Sprinkle some cheese slices on it.
Preheat oven to 400°F. Bake at 200C until the surface turn brownish. It is now ready to be served
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