101 Low Fat Recipes

	Japanese Salad - Noodle Salad

	Ingredients: Soba 1 1/2 cup Ham 1 Crab Stick 4pcs Seaweed 50g Carrot 30g Japanese Vinegar 1/3 cup Olive Oil 1 tablespoon Sugar 1 tablespoon Japanese Soy sauce 2 teaspoon Method: Wash and cut ham, crab stick, seaweed and carrot into slices. Put these ingredients in boiling water n cook for 10 second. Remove from water. In a mixing bowl, mix all ingredients together. Place it on serving plate. It is now ready to be served.

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Japanese Salad - Noodle Salad