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Ingredients:
Potato, medium
1
Carrot
1/2
Egg
1
Small cucumber
1
Soy Mayonnaise
2 tablespoon
Mustard
1/2 tablespoon
Pepper
Lemon juice/Vinegar 1/2
teaspoon
Salt
Toast
2
Method:
Preheat the oven to 300°F. Bake the toast for about 5 minutes.
In a cooking pot, boil some water. Add in potato and carrot. Cook for
about 30 minutes. When it is done, remove the peel and mash it.
Add the egg into the boiling water and cook for about 2 minutes. When
is it cooked, leave it cool. Remove the shell and grate the egg.
Cut the cucumber into slices. Add in a little bit of salt and stir.
Drain excessive water.
Combine the ingredients from step 2 to 4 in a mixing bowl. Add in lemon
juice, pepper, soy mayonnaise and mustard. Mix it well.
Divide the mash potato mixture into 2. Put 1 portion on each toast and
served. .
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