101 Low Fat Recipes

	Seaweed Fish Roll

	Ingredients: Fish fillet 150g Apple 1/2 pc Prune 10pcs Seaweed 20 pcs Sesame oil 1/2 teaspoon Black Pepper Salt Method: Cut the fish fillet into 20 slices. Marinate the fish fillet with sesame oil, salt and black pepper for about 15 minutes. Put the fish in a steamer and steam for 7 minutes. Remove from heat. Leave it cool and pat dry Put the fish, apple, prune on the seaweed. Roll it over. Insert a toothpick to hold it in place.

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Seaweed Fish Roll