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Ingredients:
French Bread
Potato
Corn kernels
Canned fruits
Water boiled egg
Grape seed Mayonnaise
Lettuce |
1 pc
1pc
100g
1/2 can (125g)
2 pcs
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Method:
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Cook potato in boiling water and mash it. Cut the eggs into small
pieces.
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Separate canned fruits from the sweets syrup within. Put it in cold
water to wash and pat dry.
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Mix all ingredients from step 1 and step 2 together. Add in salad
source. Mix well. Leave it aside
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Cut French bread into 4 to 5 cm long.
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Scoop out the middle of the bread.
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Put in salad from step 3 into the French bread and some lettuce for
decorations. Now it is ready to serve.
For the salad, you can also use fresh
food like honeydew, peach and pineapple to replace the canned food.
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