Olive oil
Sea Salt Black pepper (freshly ground) Garlic (chopped) Parsley (chopped) Dry red wine
6 tablespoons 1/4 teaspoon 1/8 teaspoon 1 tablespoon 1 tablespoon 1/4 cup
Method:
Put olive oil in a saucepan and heat over medium heat. Add in salt and pepper and simmer for about 4 minutes.
Add in garlic and parsley.
Lastly, add in wine and simmer for 3 minutes. Remove from heat and serve immediately.
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