Sea Salt
Cayenne
Garlic (chopped)
Dry White Wine
Low fat Cream
Grape seed oil
1/4 cup
6 tablespoons
1/4 cup
1/4 teaspoon
1/8 teaspoon
1 teapoon
1/2 cup
1/4 cup
100ml
Method:
Peel the tomato and quarter it. Remove the seed and cut into small pieces.
Put the tomato, onions, salt, cayenne,
garlic wine and lemon juice in a saucepan. Bring it to a boil with medium
high heat. Reduce to medium heat and simmer until the vegetables are soft.
Add in cream and simmer until the source is thicken. Stir frequently and
gradually add in the grape seed oil.