101 Low Fat Recipes

Cheese Chiffon Cake
Ingredients:

Ingredient (A)
Low Fat Milk
Low Fat Cream Cheese
Low Fat Cream

Ingredient (B)
Unbleached Flour

Ingredient (C)
Egg yolk

Ingredient (D)
Egg White
Raw Sugar
Salt
Cream of Tartar


 

60g
40g
25g


65g


4pcs


4 pcs
200g

1/8 teaspoon

Method:

  1. Place ingredient (A) in a boiler. Double boil it until cream cheese is completely melted. Remove it from heat.

  2. Add ingredient (B) into mixture in step 1. Stir until smooth.

  3. Add ingredient (C) into mixture in step 2. Stir until smooth.

  4. Place egg white in mixer. Beat until foamy. Gradually add in sugar, salt and cream of tartar. Beat until stiff and glossy.

  5. Divide egg white into 3 portions. Add 1st portion into mixture in step 3. Stir gently. Gradually add in 2nd and 3rd portions.

  6. Pour the mixture into cake pan.

  7. Preheat oven to 350°F. Bake for 35 ~ 40 minutes.

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