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Ingredients:
Low protein flour 400g
Butter
250g
Raw Sugar
120g
Sugar
60g
Eggs
2
Almond
50g
Cashew Nuts 50g
Chocolate, grated 50g
Chocolate chips 50g
Baking soda
1/2 teaspoon
Salt
1/2 teaspoon
Vanilla extract
1 teaspoon
Method:
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Leave the butter in room temperature to
soften it. When it is soft, put it inside mixer, add in salt, sugar and
raw sugar. Beat until it is fluffy.
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In a separate mixing bowl, put in the eggs and beat it. Divide into 2
portion and combine eggs into the butter mixture. add in gradually.
beat until the mixture it totally combined.
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add in vanilla extract and beat until it mixed well.
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Sift the flour and baking soda. add the flour into the butter mixture.
Mix it well.
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Add chocolate chips, grated chocolate, cashew nuts and almond into the
dough.
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Preheat the oven to 355°F.
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Divide the dough to small portion which is about a tablespoon. Place it
on a baking pan and press it down a bit.
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Bake for about 12 minutes.
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