101 Low Fat Recipes

Meat Floss & Ham Cake
Ingredients:

Ingredient (A)
Meat Floss
Ham
Spring onion
Chicken Essence Powder

Ingredient (B)
Low Fat Milk
Corn Oil
Unbleached Flour
Corn starch
Milk powder
Baking powder
Raw Sugar
Egg yolk

Ingredient (C)
Egg white
Raw Sugar
Vinegar
Salt
 

 

 

 


35g
35g
65g
10g
2g
1g
20g
50g


130g
60g
2g
1g

Method:

  1. Combine ingredient (B) in a big bowl.

  2. Sift flour, corn starch, milk powder, baking powder into the mixture in step 1. Mix until smooth.

  3. Add egg yolk into the mixture and stir.

  4. Place egg white into mixer and beat until foamy. Add in vinegar. Add in sugar and salt gradually. Beat until it is stiff.

  5. Divide egg white into 3 portions. Add 1st portion into mixture in step 3. Stir gently. Gradually add in 2nd and 3rd portions.

  6. Pour the mixture into cake pan.

  7. Place ingredient (A) on the mixture.

  8. Preheat oven to 320°F. Bake for 35 minutes.

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