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Ingredients:
Gelatin powder
Water
Brown Sugar
Milk
Water
Low fat Cream
Almond oil
Syrup
Brown Sugar
Water
Amaretto wine |
7g
2 tablespoons
40g
250ml
50ml
100ml
4 drops
70g
200ml
2 teaspoons |
Method:
Soak the gelatin with 2 table spoon of water
for about 5 mins. Double boil to melt the gelatin.
In another boiler, add in sugar, water, milk
and cream. Boil and stir the mixture. After the sugar is melted, before
the mixture is boiling, remove from heat.
Add in gelatin and mix well. Add in almond
oil
Pour the mixture in to pan/container. Leave
it inside refrigerator for 1 hr.
Syrup
Add the sugar and water into boiler. Boil
and stir the mixture until it is boiled and the sugar is melted. Leave it
to cool. Add in the amaretto wine when it is cool.
Serve the Tofu in a bowl and pour some syrup
over it.
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