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Ingredients:
Egg white
100g
Sugar
150g
Light corn syrup 175g
Water
80g
Gelatin
15g
Coconut, shredded
Method:
Combine gelatin with 30g of water. Stir it to melt the gelatin.
Put the egg white into the mixer. Beat it until it is fluffy.
Combine corn syrup, sugar and 50g of water in cooking pot. Boil it and
stir until the sugar is melt. Add in gelatin mixture. When it is boiled,
remove from heat.
Combine the gelatin mixture with egg mixture. Continue to beat until it is
smooth.
Butter a container. Pour the mixture into the container and refrigerate it
for about half an hour.
When it is cool, take it out from refrigerator. Cut it into cubes or
slices. Sprinkle some shredded coconut on it. Now is it ready to be
served.
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