101 Low Fat Recipes

	Grape Yogurt Jelly Recipe

	Ingredients: Yogurt Jelly Gelatin 7g Water 2 1/2 tablespoons Sugar 40g Milk 300ml Original yogurt 60g Lemon juice 1 tablespoon Grape Jelly Gelatin 6g Water 2 tablespoons Sugar 25g Grape juice 250ml Cherry wine (Brandywine) 2 teaspoons Method: Yogurt Jelly: Soak the gelatin with water for about 5 mins. Double boil to melt the gelatin. In an other boiler, pour in milk and sugar. Cook with low heat. Stir until the sugar is completely melted. Before the mixture is boiled, turn off the heat. Pour the gelatin into the mixture in step 2 and stir to combine. Put the yogurt in another mixing bowl. Pour the gelatin mixture into it and stir again. Add in lemon juice. Pour the mixture into serving cup up to about 2/3 full. Refrigerate for about 40 minutes. Grape Jelly Soak the gelatin with water for about 5 mins. Double boil to melt the gelatin. Pour grape juice and sugar into another boiler and cook with low heat. Stir until the sugar is melt and turn off the heat. Combine grape juice and gelatin mixture. Add in cherry wine. Remove the yogurt jelly from refrigerator. Pour the grape jelly mixture on it. Refrigerate it again for about 40 minutes. It is now ready to be served.

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Grape Yogurt Jelly Recipe