101 Low Fat Recipes

	Japanese Rice Cakes Recipe

	Ingredients: Low Protein Flour 3 tablespoons Rice Flour 1 1/2 tablespoons arrowroot flour 1 1/2 tablespoons Milk 100ml Sugar 60g Canned Sweet Red Bean 3 ~ 5 tablespoons Method: In a mixing bowl, combine low protein flour, rice flour, arrowroot flour, milk and sugar. Mix it well. Preheat a steamer. Pour 3 quarter of the mixture into a baking plate. Put it into a steamer and steam for about 8 minutes. Pour the red bean on it and the rest of the mixture. Put it back into the steamer and steam for another 10 minutes. remove from steamer and let it cool When the rice cake is cool, cut into triangle and serve.

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Japanese Rice Cakes Recipe