Soak the gelatin with 3 table spoon of water for about 5 mins. Double boil
to melt the gelatin.
In another boiler, add in sugar and water. Boil and stir the mixture. Add
in orange juice and orange peel. After the mixture is boiled and the sugar
is melted, remove from heat.
Add wine and lemon juice into the mixture.
Add the gelatin into the mixture and mix
well.
Pour the mixture in to pan/container. Leave it inside refrigerator for 1
hr to set.
Scope the jelly into serving bowl/cup. Place a little bit of orange peel
on it as decorations.