101 Low Fat Recipes

	Easy Curry Chicken Recipe

	Ingredients: Chicken Breast meat 500g Garlic, grated Onion, small 3 Dried shrimp 1 tablespoon Cayenne Pepper 2 Curry leaves 20pcs Vegetable oil 2 tablespoons Curry powder 3 tablespoons Oyster sauce 1 tablespoon Soy sauce 1 tablespoon Dark soy sauce 1 tablespoon Salt Water 100 ml Method: Shred the garlic. Cut onion in to slices. Wash and pat dry the dried shrimp. Cut chicken breast meat into cubes. Marinate the meat with 1 tablespoon of curry powder. Pour the oil in cooking pan and put it over medium heat. When the oil is hot, put in garlic, dried shrimp and onion. Fry for a while and then add in curry leaves and cayenne pepper. Add chicken breast meat into cooking pan and fry for about 1 minute. Add in the rest of the ingredient and stir fry. Cover it with a lid and remove from heat when the meat is cooked.

	More Meat and Poultry Recipes

All trademarks are the property of their respective owners.

Easy Curry Chicken Recipe