Peel and cut pear into slices. Place it in
deep skillet and add in cream. Cook for 1 ~ 2 minutes.
Add in wine, stock and sugar.
Cook for 10~ 15 minutes until the pear is
tender.
Add in cornstarch and stir until it is mixed
well. Leave it aside.
Marinate the fish fillet with black pepper,
salt and wine for about 5 minutes.
Place the fish fillet on flour to coat the
fillet with it at both sides. Again dip the fillet in egg yolk.
Fry the fillet in medium heat.
When fillet is done, put on serving plate
and pour some source from step 4 on it. Now it is ready to be served.