Salt
Liquor
Lemon juice
Water
Black pepper
Olive oil
300g
300g
Asparagus
Rosemary
2/3 teaspoon
½ teaspoon
1 teaspoon
2 teaspoons
1 teaspoon
Method:
Cut the fishes into 1 cm thick and 10 cm
long.
Cook asparagus in boiling water for 30 sec
and remove from water.
Sprinkle some salt on fish fillet. Place
asparagus on the fillet. Roll the fish fillet.
Spread a little bit of oil on a cooking
plate. Place fillet from step 3 in a steamer and steam for about 3 to 5
mins. Make sure the water is boiling before you place the fish roll
inside.
Put rosemary leave in a frying pan with
olive oil. Fry for 3 to 5 mins. Add in liquor and lemon juice. Remove from
heat once it is boiling.
Place fish fillet on serving place. Pour the
source from step 5 on it. It is now ready to be served.