101 Low Fat Recipes

	Indian Vegetarian Curry Recipe

	Ingredients: Coconut milk/Milk 5 Cups Desiccated coconut 150g Turmeric leaf 2 Lemon Grass 9 Salt 1/2 teaspoon Sugar 1/4 teaspoon Potatoes 2 Vegetarian Mutton 400g Olive oil 3 tablespoons Sauce Dried Chili, grated 10 Chili,grated 10 Ginger,grated 10g Galangale, grated 10g Method: Peel the potatoes and cut it into half. Put the olive oil in skillet over medium heat. Add in the grated chili, dried chili, ginger, galangale and lemon grass. Stir for about 30 second and add in potatoes, vegetarian mutton and coconut milk. Bring it to boil and cook until the potatoes is soft. Add in salt and sugar. Add in desiccated coconut and turmeric leaf. Turn the heat to medium-low and cook until the mixture is thicken. Serve with bread or rice.

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Indian Vegetarian Curry Recipe