101 Low Fat Recipes

	Vegetarian Mushroom Stew Recipe

	Ingredients: Kelp 2 White raddish, small 3 Chinese cabbage 2 leaves Water chestnut 5 Winter mushroom 100g Button mushroom 10 Water 4 cups Salt Sesame Method: Wash and pat dry the white radish and put it in food processor and process it. Same for water chest nut. Cut Chinese cabbage into slices and button mushroom into half. Place kelp and water in a boiler over medium heat. Bring it to boil and cook until the water left about 2/3. Add Chinese cabbage, white radish and water chestnut into the kelp soup. Turn to medium-low heat and boil for about 1/2 hr. Add in winter mushroom and button mushroom. Cook until the button mushroom is soft. Add salt and stir a little. Remove from heat and serve.

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Vegetarian Mushroom Stew Recipe